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Puglia, “The Heel” of Italy

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gnochetti-cicoria-anchovy-wrapped-in-escarole
Photos from the sun-drenched heel of Italy, and ground zero for olives, pasta, and (whee!) strong wine. Here, gnocchetti with chicory (a local staple), tomato, and anchovy wrapped in escarole. Click here to see all photos.

Feb. 17 2010 |

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