Appetizers
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Bell Pepper and Goat Cheese Bruschetta
Bell peppers in a zesty vinegar sauce tempered by a mint-and-lemon goat cheese spread.
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Ceviche with Mango
The perfect mix: sweet and spicy with a kick of citrus. Also a great way to beat the heat in summer since it requires no cooking.
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Tomato, Watermelon, and Mozzarella Salad (summer)
A refreshing and surprising mix of ripe summer ingredients that will get people talking.
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Tomato and Basil Bruschetta (summer)
A classic never gets old. Of course, only make this in the summer when fresh tomatoes are at their best.
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Tomato and Basil Bruschetta (winter)
A great way to let Casa Barone Vesuvius tomatoes shine, and the best way to make tomato bruschetta in the winter.
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Tuna and White Bean Bruschetta
This recipe is inspired by the mackerel and white bean amuse-bouche that Esca serves in NYC. Any leftover tuna-bean mix could be thrown on top of farfalle or penne, maybe with some chopped olives, for a summer pasta salad.
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