Appetizers
Bell Pepper and Goat Cheese Bruschetta
Bell peppers in a zesty vinegar sauce tempered by a mint-and-lemon goat cheese spread.
Loading ...
Ceviche with Mango
The perfect mix: sweet and spicy with a kick of citrus. Also a great way to beat the heat in summer since it requires no cooking.
(No Ratings Yet) Loading ...
Tomato, Watermelon, and Mozzarella Salad (summer)
A refreshing and surprising mix of ripe summer ingredients that will get people talking.
Loading ...
Tomato and Basil Bruschetta (summer)
A classic never gets old. Of course, only make this in the summer when fresh tomatoes are at their best.
(No Ratings Yet) Loading ...
Tomato and Basil Bruschetta (winter)
A great way to let Casa Barone Vesuvius tomatoes shine, and the best way to make tomato bruschetta in the winter.
(No Ratings Yet) Loading ...
Tuna and White Bean Bruschetta
This recipe is inspired by the mackerel and white bean amuse-bouche that Esca serves in NYC. Any leftover tuna-bean mix could be thrown on top of farfalle or penne, maybe with some chopped olives, for a summer pasta salad.
Loading ...
