Essential Pasta Sauces
Bolognese Meat Sauce
One of the staples of Bologna’s cuisine. A good deal of dicing and prep work, but the end result is well worth it. Make a double batch and freeze half of it for an easy meal later in the month.
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Pesto
Hailing from Liguria, Italy, homemade pesto is 100 times better than the store-bought versions (it’s all about the fresh basil and Parmesan) and an easy way to impress friends. The quality of the olive oil is also very important here. If your olive oil is mediocre, your pesto will be, too.
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Tomato Sauce (Onion)
A basic yet versatile tomato sauce
for use in other recipes or on its own.
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