Knead Dough!

Pizza Dough

Pizza Dough

Print This Page Print This Page
1 Star2 Stars3 Stars4 Stars5 Stars   (No Ratings Yet)
Loading ... Loading ...

1 cup warm water
1 package quick active yeast
3 cups all purpose flour
1 1/2 teaspoons salt
2 tablespoons extra virgin olive oil

Combine the warm water and the yeast in a large bowl. Sift in 1 1/2 cups of flour and mix together. Add salt, olive oil, and the rest of the flour. Mix with your hands until there is a dough consistency. Move dough to a lightly floured wooden board and knead for 5 to 10 minutes until the dough is smooth and elastic to the touch. (My Italian cooking instructor always said, “If you haven’t broken a sweat, it’s not ready yet!”) Place dough in a lightly oiled bowl, cover with a kitchen towel, and leave in a warm place for one hour. The dough should rise to double its size. After an hour, punch down the dough and roll out. It should make two medium-size thin-crust pizzas.

Click here for tips for making thin-crust pizza at home (video).

For removing any dough that sticks to the board, either to reincorporate it into the dough or to clean the board at the end, a pastry scraper is an invaluable tool.

  1. sherri

    thank you for all these great recipes! can I bother you to add the above pizza toppings somewhere, it looks delicious!

  2. jane

    Hi Sherri, thanks for the comment! Being a native Midwesterner, I had to buy a deep dish pizza maker when I left. The pizza above is based on the one I used to order from Edwardo’s but it’s a little complicated since I prep all the elements separately:

    - For the sauce I make this recipe and then add dried oregano http://lettherebebite.com/kitchen-sink/recipe-archive/essential-pasta-sauces/tomato-sauce-onion/

    - I saute mushrooms with evoo, garlic, thyme and/or marjoram, sea salt, pepper

    - I saute spinach with evoo, sea salt, pepper

    - I also include black olives of some kind (but read this first! http://lettherebebite.com/in-store-guide/olives/)

    - the cheese is just store-bought mozzarella, shredded by my food processor (high-end mozzarella is too wet)

    Hope that helps and happy cooking! – Jane

Leave a Comment

 
let there be bite twitter let there be bite facebook let there be bite youtube