Vegetables

Crack-Like Kale

Crack-Like Kale

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Serves 3-4 as side dish

1 bunch kale
Extra virgin olive oil
Sea salt

Optional extras: soy sauce, garlic powder, chili powder

Preheat the oven to 250 degrees.

Tear kale leaves from thick stems; discard stems. Rinse and dry the kale. Place on a baking sheet and drizzle with xv olive and a little sea salt. Toss to combine with hands. Bake in oven for 25 minutes, or until kale reaches desired crispiness, tossing halfway through.

Cook’s notes:

  • Kale will shrink with cooking and concentrate its flavor, so go light on the salt to start. You can always add more at the end.
  • Serve with a Cubano Pork Sandwich.
  1. Abby

    Absolutely delish! Made a whole batch that lasted for approximately 10 minutes on the table. It was incredibly easy and was a good balance of “healthy greens” and “snack food.”

  2. Liz the Chef

    This stuff is heavenly – almost convinced my husband they were potato chips; I cook mine for 15 minutes at 350 – that works well too. Bought three different kinds yesterday at the Coronado Farmers Market.

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