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Crack-Like Kale

Posted By jane On February 22, 2010 @ 2:08 pm In | 2 Comments

Serves 3-4 as side dish

1 bunch kale
Extra virgin olive oil [1]
Sea salt [2]

Optional extras: soy sauce, garlic powder, chili powder

Preheat the oven to 250 degrees.

Tear kale leaves from thick stems; discard stems. Rinse and dry the kale. Place on a baking sheet and drizzle with xv olive and a little sea salt. Toss to combine with hands. Bake in oven for 25 minutes, or until kale reaches desired crispiness, tossing halfway through.

Cook’s notes:

  • Kale will shrink with cooking and concentrate its flavor, so go light on the salt to start. You can always add more at the end.
  • Serve with a Cubano Pork Sandwich. [3]

Article printed from Let There Be Bite: http://lettherebebite.com

URL to article: http://lettherebebite.com/kitchen-sink/recipe-archive/vegetables/crack-like-kale/

URLs in this post:

[1] Extra virgin olive oil: http://lettherebebite.com/product-reviews/extra-virgin-olive-oil/

[2] Sea salt: http://lettherebebite.com/product-reviews/sea-salt/vincenzo-gucciardo-wwf-sea-salt/

[3] Cubano Pork Sandwich.: http://lettherebebite.com/kitchen-sink/recipe-archive/sandwiches/cubano-pork-sandwich/

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