Snacks

Masseria Maida Baby Artichokes

Masseria Maida Baby Artichokes

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Italians know how to make artichokes; they just do. These melt-in-your-mouth baby artichokes have a million uses: simple snacking, in pasta with mushrooms, puréed into a spread for bruschetta, tossed into a salad, sauced over fish—you name it!

Be sure to also check out Maida’s black olives, sun-dried tomatoes, and vegetable antipasto.

Recipe: Pappardelle with roasted chicken and artichokes
Recipe: Farfalle with artichokes and mushrooms

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