On September 17th, Slow Food USA challenged the nation to cook a meal for $5 or less per person to prove that real food is an equally affordable alternative to fast food. From Slow Food Urban San Diego‘s (SFUSD) event at the Little Italy’s farmers’ market to the Let There Be Bite goodie bag giveaway at Sea Rocket Bistro (tasting their $5 stew and much more), it was decidedly an eating extravaganza. Above: SFUSD offered various recipes with ingredients that could all be found just steps away at the market.
My first encounter with Lisa Lillien, or Hungry Girl as her fans know her, was via a 100-calorie snack pack my friend was eating. She said she was eating it because Hungry Girl had recommended it in one of her daily newsletters extolling diet advice. I looked at the ingredients. I looked at her. I asked her if it bothered her that most of them were preservatives or synthetically made in a laboratory. She shrugged and said “no.” Judging from Hungry Girl’s success (several books, a Food Network show, a brand spokesperson), apparently many people are willing to make this trade-off: size 4 jeans today, potential health complications tomorrow.
As some of you know, I am giving away a Let There Be Bite cotton tote packed with award-winning products to one lucky winner who submits a $5 meal recipe by September 25th. Click here for details. But if you happen to be in San Diego on September 17th, don’t miss two fun events being held in celebration of Slow Food USA’s national challenge (as well as a chance to win a second LTBB goodie bag!).