The title says it all. This is quick and easy. And leftovers can be used in the Cubano Pork Sandwich.
Zucchini stuffed with beef, pork and more—a specialty from the Marche region of Italy and, specifically, from our good friend Maria Battistelli.
Spicy chili-and-tomato-seasoned peas paired with delicate lemony meatballs. This is a great springtime dish when fresh peas are in season.
Lemony, buttery, delicate veal with earthy mushrooms and a kick of capers.