Salads

Tomato, Watermelon, and Mozzarella Salad (summer)

Serves 4 as appetizer
3 heirloom tomatoes (about 3 cups), chopped
2 cups watermelon, seeded and chopped
1 cup mozzarella balls, diced
3 tablespoons mint, torn
1 tablespoon extra virgin olive oil
1 teaspoon sea salt
Mix all ingredients and serve.