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Tomato, Watermelon, and Mozzarella Salad (summer)

Serves 4 as appetizer

3 heirloom tomatoes (about 3 cups), chopped
2 cups watermelon, seeded and chopped
1 cup mozzarella balls, diced
3 tablespoons mint, torn
1 tablespoon extra virgin olive oil [1]
1 teaspoon sea salt [2]

Mix all ingredients and serve.