Crack-Like KalePrint This Page
Serves 3-4 as side dish
Optional extras: soy sauce, garlic powder, chili powder
Preheat the oven to 250 degrees.
Tear kale leaves from thick stems; discard stems. Rinse and dry the kale. Place on a baking sheet and drizzle with xv olive and a little sea salt. Toss to combine with hands. Bake in oven for 25 minutes, or until kale reaches desired crispiness, tossing halfway through.
- Kale will shrink with cooking and concentrate its flavor, so go light on the salt to start. You can always add more at the end.
- Serve with a Cubano Pork Sandwich.