Grilled Asparagus

Grilled Asparagus

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1 bunch asparagus
Extra virgin olive oil
Sea salt and freshly cracked pepper 

Set the grill to medium heat.

Either peel or chop off the bottom third of the asparagus spears. Rinse and pat dry.

On a large plate, toss the asparagus with the olive oil, salt, and pepper. Depending
on the thickness, grill the asparagus for 3-5 minutes or until al dente. (Mushy, overcooked asparagus is a tragedy to be avoided, my friends.) Serve immediately.

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