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Grilled Asparagus

1 bunch asparagus
Extra virgin olive oil [1]
Sea salt [2] and freshly cracked pepper 

Set the grill to medium heat.

Either peel or chop off the bottom third of the asparagus spears. Rinse and pat dry.

On a large plate, toss the asparagus with the olive oil, salt, and pepper. Depending
on the thickness, grill the asparagus for 3-5 minutes or until al dente. (Mushy, overcooked asparagus is a tragedy to be avoided, my friends.) Serve immediately.