Pasta
LTBB researched and will continue to evaluate various pasta to help you choose the best pasta for your family. The pasta we feature in this section has passed our stringent quality tests with highest marks.
Faella
- Family-made south of Naples since 1907
- Pasta is dried at low temperatures and shaped using bronze dies (Why important?)
- Great depth of flavor
- Pasta shape recommendations: calamari, ziti tagliati
Loading...
Martelli
- Family-made near Pisa, Italy, since 1926
- Pasta is dried for 50 hours at a low temperature and shaped using bronze dies
- Pasta shape recommendation: maccheroni
Loading...
