Sea Salt & Capers
There’s something about sea salt that seems like such a common-sense resource of nature, especially skimming fior di sale/fleur de sel from the top layer of salt flats for the best the seas have to offer.
Find Vincenzo Gucciardo’s fior di sale below, as well as La Nicchia government-protected capers from
the Italian island of Pantelleria.
La Nicchia Capers
- From the Italian island of Pantelleria: “ground zero” for capers
- Always look for capers in coarse salt, not vinegar or brine
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Vincenzo Gucciardo WWF Sea Salt
- From Trapani, Sicily
- Three types: fine, coarse, fiore di sale
- Naturally rich in iodine, fluorine, magnesium, potassium
- Lower percentage of sodium chloride than table salt
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