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Masseria Maida Baby Artichokes

CLICK HERE TO BUY MASSERIA MAIDA [1]

Italians know how to make artichokes; they just do. These melt-in-your-mouth baby artichokes have a million uses: simple snacking, in pasta with mushrooms [2], puréed into a spread for bruschetta, tossed into a salad [3], sauced over fish—you name it!

Be sure to also check out Maida’s black olives [4], sun-dried tomatoes [5], and vegetable antipasto [6].

Recipe: Pappardelle with roasted chicken and artichokes [7]
Recipe: Farfalle with artichokes and mushrooms [2]

CLICK HERE TO BUY MASSERIA MAIDA [1]