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Italians know how to make artichokes; they just do. These melt-in-your-mouth baby artichokes have a million uses: simple snacking, in pasta with mushrooms , puréed into a spread for bruschetta, tossed into a salad , sauced over fish—you name it!
Be sure to also check out Maida’s black olives , sun-dried tomatoes , and vegetable antipasto .
Recipe: Pappardelle with roasted chicken and artichokes 
Recipe: Farfalle with artichokes and mushrooms 
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