Snacks
Masseria Maida Vegetable Antipasto
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Think: “exquisite giardiniera.” Pickled eggplant, peppers, baby artichokes, squash, zucchini, celery, and olives are marinated in extra virgin olive oil, wine vinegar, garlic, oregano, red pepper flakes, and salt. It’s practically a meal in itself.
Kick up just about anything with this southern Italian condiment: top your deli sandwiches with it, toss it in a red tomato sauce over pasta, or stir into a summer rice salad with tuna and mozzarella—an Italian classic.
Be sure to also check out Maida’s baby artichokes, black olives, and sun-dried tomatoes.
