NYC’s Locanda Verde: Swing and a Miss

I’m afraid, like Minetta Tavern, Locanda Verde is also guilty of hype over hope. Maybe the marked improvement over Robert DeNiro’s former restaurant in the same space, Ago–an all-around disaster–is putting stars, literally, in people’s eyes. Yet chef Andrew Carmellini, who won a Michelin star in 2009 for his food at A Voce, continues to receive awards and recognition for his latest venture. Or maybe we just ordered the wrong things? A Time Out New York food editor recently told me it’s all about the desserts. Well, I tend to like what precedes them, too, especially if there are awards involved.

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Apr. 26 2010 | Comments Off on NYC’s Locanda Verde: Swing and a Miss
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