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Weekend in Cabo San Lucas


Our first time in Cabo San Lucas, situated on the southernmost tip of the Baja California peninsula, we knew it would be more margaritas and less Mayan ruins. This is a sun-and-fun getaway for Americans: you can use dollars interchangeably with pesos, you’ll find both Costco and a luxury shopping mall, and it seems almost every visitor we spoke to owned a time share. And if you don’t own a time share, there is someone with a clipboard who would like to speak with you.

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May. 06 2012 | Comments Off on Weekend in Cabo San Lucas

Tacos y Tortas: Tijuana Day Tripping


In case you haven’t heard, Tijuana is the next big thing in food. Not only have people in the know been frequenting Baja for years, but the media finally caught on, too. Anthony Bourdain, Rick Bayless, and Andrew Zimmern made recent trips with camera crews in tow, and media darling Javier Plascencia was profiled by the New Yorker and the New York Times for innovative cuisine served in a modern glass box above the city’s rainbow-colored bungalows.

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Apr. 25 2012 | Comments Off on Tacos y Tortas: Tijuana Day Tripping

Video #2: Sustainable Seafood in San Diego


In the second installment of our three-part video series exploring local, organic, and sustainable food in San Diego, we pay a visit to fishmonger and local personality Tommy Gomes at Catalina Offshore Products. Click here to watch the video.

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Jan. 11 2012 | Comments Off on Video #2: Sustainable Seafood in San Diego
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