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Befriend Your Butcher

cow-blog
Did you know that many ground beef producers treat the meat with ammonia to kill bacteria? In the documentary film Food Inc., a farmer (who employs traditional and natural practices) comments that by putting corn in the cattle feed, and creating problems like the proliferation of E. coli, and now an experimental vaccine to kill the E. coli, producers are too obsessed with the “how” and not the “why”…

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Dec. 21 2009 | Comments Off on Befriend Your Butcher

Hamburger Hazard

beef-patties-blog
You might be surprised (and sickened, literally) to learn what’s in your hamburger. In October, the New York Times did a stunning exposé on the ground beef industry after an inordinate amount of people were sickened, paralyzed, or even killed by the presence of E. coli bacteria in processed ground beef…

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Dec. 13 2009 | Comments Off on Hamburger Hazard
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