I can’t be around sage leaves without manhandling them. Rubbing a few suede-like leaves between my fingers is like my own personal herbal perfume for the day. Fresh basil in the summer; smokey thyme in the fall; piney rosemary in the winter. Fresh herbs make me want to cook, including in the raw, like ripe summer tomatoes with a sprinkling of mint, basil, or chives; a drizzle of extra virgin olive oil, a splash of vinegar or spritz of lemon, and a little sea salt. Add a tear of crusty bread. Done: perfect summer snack. Here, 20 recipes to inspire you with fresh herbs.
It happens to all of us. You’ve been running around all day and suddenly you’re starved. So starved that you could take down a bag of potato chips, eat a frozen pizza, or—say it ain’t so—find yourself rationalizing a fast food drive-thru. There’s no time to cook—you’d eat a dish towel before the food is ready. Drop that towel. Here, 10 of my favorite snacks that can be made in minutes. (Remember: these are best achieved by always keeping certain products on hand in the pantry and refrigerator.)