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Paris’s Passage 53: We’re Going Out With a Bang

Sous vide pigeon
Passage 53 was our last major reservation of the trip. We had been buttered, basted, and foie gras’d the past week and thought we had seen all the tricks. But we were about to be blown away. As mentioned, it was all hands on deck with my family making sure we found the best eateries in Paris. We sifted through magazine top 10 guides and newspaper write-ups, consulted friends, compared notes, and honed the list (you may have realized food is a blood sport in my family by now). This one came highly recommended by my brother’s colleague working in Paris: “A Japanese chef who has worked in France for many years; in one of Paris’s most charming covered galleries; one of the city’s best-kept secrets.”

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Jan. 27 2011 | Comments Off on Paris’s Passage 53: We’re Going Out With a Bang
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