NYC’s Minetta Tavern: I Don’t Get It
After hearing raves about the $42 Bone-In New York Strip and the (sorry, not going to pay it) $104 Dry Aged Côte de Boeuf with roasted marrow bones, and after finally wrangling a reservation at the über-trendy Keith McNally joint (at 5:30pm on a Sunday, mind you), I am left disappointed. I’m starting to think that hype is just hype, and magazine editors simply need something new to talk about on Twitter.
