Organic food is what we are meant to be eating. It contains no additives, preservatives, fertilizers, or pesticides—widely associated with various types of cancer. It is not genetically modified—widely believed to cause organ damage and other serious health problems. It has not been sterilized with radiation or ammonia, like most fast food meat. Organic farms are required to constantly test both their products for nutrients as well as their irrigation water (non-organic farms use “sewer water” that can contain biosolids like heavy metals, lawn pesticides, gas, detergents). Convinced yet?
Okay, the purple butterfly might be a little much, but I like the message, don’t you? As I continue to watch floods, tornadoes, and fires stampede across the country (sorry, but no one can convince me it’s not because of climate change and greenhouse gases), I know we can do better. We can conserve more, recycle more, live greener and with better intentions for the future of this ailing planet—at least I know I can. Want to join me?
Do you really know what a GMO, or Genetically Modified Organism, is? I didn’t. At least not in the way the Non-GMO Project laid it out in a short film I saw last week. Sure, I had been paying attention to the recent protests over the potential and probable introduction of genetically modified salmon into our food system. I knew I didn’t like it, but why specifically?
This is the exact problem that the Non-GMO Project addresses. The biggest issue with fighting genetically modified food is that 1) people don’t really know what it is and what its effects are and 2) even if people are opposed to a GMO, they probably just ate it for breakfast.