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Paris’s Le Cinq: Modern Classic French

Vegetables with chestnut cappuccino
Just as Taillevent lost its third Michelin star in 2007, so did Le Cinq, the 10-year-old crown jewel at the Four Seasons George V hotel. A few Paris insiders told me they thought the food had declined recently. In fact, in the months leading up to this trip I’d heard about a movement by young French chefs who were trading Michelin Guide ratings and hard-wired traditions for (arguably) equally great food served in a more relaxed environment; perhaps it was having its effect. Plus, given the economy, how many people are putting places like Taillevent and Le Cinq in their restaurant rotation? But enough chitchat; let’s eat!

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Jan. 18 2011 | No Comments

Lunch at Thomas Keller’s Per Se

tuna-per-se

I finally made it to Thomas Keller’s Per Se, the coveted NYC sister restaurant of The French Laundry in Yountville (Napa), California. I had heard from many French Laundry frequenters that it was best to have the 5-course lunch rather than the 9-course dinner, which could take up to 5 hours to finish (one even reported a break midway through to walk around the garden in Yountville). Plus, the pricing (wince) is somewhat more easy to rationalize…

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Feb. 26 2010 | 5 Comments
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