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4 Olive Oils, 4 Courses: It’s Game Time

olive-press-extra-virgin-olive-oil
So I fell for it. The Olive Press, in Sonoma and Napa, challenged food writers to use four of its extra virgin olive oils in a four-course meal, and there it went: my competitive inner child reared its head. We’re taking this all the way to the end zone. (Sorry, is my football hem showing? Growing up in the Midwest reduces everyday activities to sports clich├ęs, like “That’s gonna leave a mark” and “I’ll have a Leinenkugel’s.”)

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Mar. 01 2010 | Comments Off on 4 Olive Oils, 4 Courses: It’s Game Time
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