A Top Chef, a Farm Dinner, and a Reluctant Fire
Here I was on a mailing list for the last year for a farm dinner outside of Portland, Oregon, and I had neglected to look in my own backyard (don’t tell the locavore police). It was my Pilates teacher—between administering punishing sets of stretching (I am officially not flexible)—who told me about a farm dinner happening outside San Diego at Sage Mountain Farm, known for its sustainable and organic produce.
