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NYC’s Seäsonal Restaurant & Weinbar: Who Knew?

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I was surprised, to say the least. Certainly the location of Seäsonal–a whitewashed pocket on a grimy Midtown side street–betrayed the sophisticated and nuanced food that lay within, and was… Austrian, no less! Apologies to the Austrians, but I’m used to spätzle (egg pasta) that sits like a rock in the gut, and wiener schnitzel (breaded and fried veal) that, sure, gets the job done, but isn’t going to be on anyone’s “last meal” short list. Nonetheless, both were ordered here and both were exceptional. But first, let’s talk appetizers!

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Apr. 26 2010 | No Comments
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