Here I was on a mailing list for the last year for a farm dinner outside of Portland, Oregon, and I had neglected to look in my own backyard (don’t tell the locavore police). It was my Pilates teacher—between administering punishing sets of stretching (I am officially not flexible)—who told me about a farm dinner happening outside San Diego at Sage Mountain Farm, known for its sustainable and organic produce.
Finally, a restaurant in the headlines delivers on its promise. Restaurateur Danny Meyer’s (Gramercy Tavern, Union Square Café, Eleven Madison Park) latest venture is a Roman-style trattoria emphasizing pork (maialino means “little pig”). Off of affluent Gramercy Park, the lunch clientele on the day we visited was dominated
by older guys with corporate cards and substantial waistlines, but a smattering of more subdued types mixed in with them, including John Lithgow trying to look invisible in the corner with his book. Like dutiful New Yorkers, everyone pretended not to see him.