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Video #3: Organic Produce from Suzie’s Farm


Organic food is what we are meant to be eating. It contains no additives, preservatives, fertilizers, or pesticides—widely associated with various types of cancer. It is not genetically modified—widely believed to cause organ damage and other serious health problems. It has not been sterilized with radiation or ammonia, like most fast food meat. Organic farms are required to constantly test both their products for nutrients as well as their irrigation water (non-organic farms use “sewer water” that can contain biosolids like heavy metals, lawn pesticides, gas, detergents). Convinced yet?

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Jan. 18 2012 | 4 Comments

Video #2: Sustainable Seafood in San Diego


In the second installment of our three-part video series exploring local, organic, and sustainable food in San Diego, we pay a visit to fishmonger and local personality Tommy Gomes at Catalina Offshore Products. Click here to watch the video.

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Jan. 11 2012 | 1 Comment

Video Premiere! Local Organic Sustainable: Food Revolution in One San Diego Neighborhood


In the first installment of our three-part video series exploring the challenges of serving local, organic, and sustainable food in San Diego restaurants, we sit down with Jay Porter at his two North Park eateries, The Linkery and El Take It Easy. Click here to watch the video.

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Jan. 04 2012 | 1 Comment

Food Hopping at 30th on 30th (Video)


30th on 30th“—held on 30th Street on the 30th of each month in North Park, San Diego—is a food and drink event that promotes a handful of neighborhood restaurants while also encouraging the community to come together and celebrate chefs who value sustainable and local ingredients. Eaters can enjoy an affordable bite and one of San Diego’s renowned craft beers in front of the establishments, so people can essentially “food hop,” if you will, from one place to another. In the end, it’s a bit like a food-obsessed block party, and—in the eighth largest city in the country—patrons are able to enjoy the communal bounty of just one tasty street.

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May. 26 2011 | 3 Comments
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